The richness of our cuisine is evident right from the appetizers.
What’s on the Podere Pendolino appetizer plate?
Artisanal cured meats prepared by the best butchers from Siena and Arezzo, following century-old recipes meticulously passed down by farmers.
Fried dishes made fresh on the spot, a passion both for those who eat and those who prepare them.
Modern sauces emulsified with the freshest ingredients.
Traditional Tuscan crostini with classic sauces.
Cheeses carefully selected by Podere Pendolino: Cacio di Pienza, cave-aged cheeses with varying maturations.
Seafood appetizers from trusted suppliers, including those from Mazara del Vallo.
A long, expert search to offer guests a wonderful experience of the best Tuscan cuisine.

What you won’t find?
Industrial products: processed cheeses, industrial cured meats, packaged sauces, or low-quality fish.