The young but expert chefs at Podere Pendolino are meticulous in selecting and curating their products, respecting authentic flavors and regionally inspired dishes, appropriate for each season. Naturally, the ongoing events at our Podere, customized to the tastes of our guests of all ages, cultures, and nationalities, require a constant gastronomic journey through various styles: this is to maximize the satisfaction of our diverse clientele.
At the Podere Pendolino restaurant, our philosophy has always been inspired by regional cuisine, with dishes consistent with our style of cooking: fresh, youthful, and traditional at the same time. The slow arrival of autumn will soon bring autumn-themed produce to our kitchen: pumpkins, mushrooms (this season will be a highlight), chestnuts, cabbage, beets, artichokes, and sweet potatoes, grapes, pomegranates, and, of course, truffles. Not to be forgotten is the prized new Olive oil produced on our estate thanks to the skill of owner Claudio Bracciali and his team in the fields.The recipes we’re developing for you are designed to showcase the colors and flavors of the autumn season.
We also remind you that seasonality offers countless benefits: a complete supply of vitamins, minerals, and antioxidants, a more intense and authentic flavor, support for the local economy, and environmental sustainability by reducing transportation and preservation processes.
In short, in the Podere Pendolino kitchen, we care deeply not only about the beauty of the dish but also its healthiness.
Eating according to nature is always worthwhile!