Fish has always been the star of Mediterranean banquets by Albatros. In this candid photo taken during banquet preparations, a magnificent swordfish—complete with its impressive bill—takes center stage, creating the kind of striking visual impact typical of the traditional fish markets and culinary heritage of Southern Italy, Sicily, Naples, and Calabria. Weighing in at an impressive 20 to 40 kg and surrounded by ice and lemons, the specimen is displayed before our professional chefs carve it in front of the guests, sharing details about its characteristics and origins. In the Messina area, it is known as the “King of the Strait,” a title rooted in Greek mythology. Legend has it that the swordfish originated from the Myrmidons—Achilles’ loyal warriors—who, overcome with grief after their hero’s death, threw themselves into the sea; there, Achilles’ mother, the sea goddess Thetis, transformed them into long-billed creatures in memory of their weapons. An interesting fact: traditional folk fish markets are often recreated in nativity scenes. Thus, featuring this element at your wedding banquet does more than just impress; it is a genuine part of our rich culinary heritage, expertly preserved and passed down by our fishermen, fishmongers, and chefs!