A not-to-be-missed event for lovers of fine cuisine and the charm of the Tuscan summer: on Friday, July 18th, Podere Pendolino hosts a special evening titled “Seafood and Its Bubbles,” an event celebrating elegance and flavors of the sea, paired with an excellent selection of Champagne.
From 8:30 PM, under the stars of the enchanting Monte San Savino countryside, taste takes center stage with a refined menu: starting with shrimp cocktail with smoked mayonnaise, octopus tartare on a bed of crunchy peas, bacon-wrapped king prawn, and fried sea bass bites wrapped in zucchini flowers, accompanied by Champagne VELUT “Premiere Temps.”
Next comes an intense and aromatic first course: seafood pici pasta, followed by the evening’s main dish, a low-temperature cooked amberjack on zucchini pesto and charcoal crumble, enriched with julienned fried vegetables, paired with Champagne LANCELOT PIENNE “Tradition Assemblage Brut.”
The grand finale is sweet and fruity: a thin shortcrust pastry with vanilla custard, raspberry gelée, and puffed pistachios, accompanied by Moscato Mustela.
A true sensory experience designed to exalt the union of seafood cuisine and noble French bubbles, set in an elegant and relaxed atmosphere surrounded by the beauty of the Tuscan countryside.
Podere Pendolino – Loc. Castellare – Monte San Savino
Reservations required: 0575 849697 – 333 9080980
