This alcoholic beverage, Gin, is a strong trend, also widely served at the Open Bar by Podere Pendolino and Albatros Ristorazione.
“Our customers truly appreciate it,” says Patrizio Cartocci, “thanks to its versatility and the growing variety of artisanal labels. With our suppliers, we have selected Tuscan Gins inspired by the centuries-old tradition of using juniper from our area, considered to be of excellent quality. Many aromatic herbs have been added, such as rosemary, myrtle, and sage, which greatly diversify it.
It’s worth highlighting the skill of the small, recently established artisanal distilleries, which leverage the rich biodiversity of our region to create unique Gins.
Indeed, each region claims its own typical botanicals, and this helps spread the culture of Gin, which is in demand among customers of all ages.“