A popular choice is to celebrate Easter lunch at the Podere Pendolino restaurant. For us, this ritual represents a solemn moment of religious celebration: we celebrate the resurrection of our Lord. It coincides with the arrival of spring, the blossoming of the fields, and the sun warming body and soul: a day to say goodbye to hard work, in total relaxation. For this reason, we follow our religious and gastronomic traditions: after the modesty of Lent, we will celebrate in abundance with blessed eggs, aromatic cured meats, lamb, our beloved lasagna, savory pies, and seasonal vegetables. So, for this Easter 2026, we have designed a generous fixed-price menu for you, along with our warm, family-friendly atmosphere where you can gather with your family without stress or worries.
Easter Lunch Podere Pendolino Restaurant April 5, 2026, Sunday – TIME: 1:00 PM Lunch
MENU
Prosecco Aperitif
Appetizers Hand-cut Prosciutto
Tuscan Finocchiona
Parmesan Basket with Buffalo Mozzarella,
Sautéed Puntarelle, and Shaved Truffles
Eggs Benedict in Green Sauce
Mignon Hamburger with Monte San Savino Porchetta
Tuscan Bruschetta in Broth Ricotta
Soufflé with Pear Pieces on a Pecorino Cream
First Courses
Baked Green Lasagna with Zucchini and Asparagus
Maltagliato with Cinta Senese Ragù
Second Courses
Fried Lamb with Julienned Fried Fresh Vegetables
Braised Veal with Vegetable Tart and Roasted Potatoes
Wine Montepulciano Red Pinot Sparkling Wines Moscato d’Asti Brut
Sweet Tasting –
Lemon Bavarian cream on thin shortcrust pastry
Chocolate cake on mascarpone cream
Fresh fruit slices: pineapple, strawberries, grapes, kiwi
Bar service as desired, with liqueurs, bitters, and spirits
€52.00 per person