Events at Pendolino

Seafood & Trentino

    Rotari Trento DOC at Podere Pendolino: a special evening of seafood, elegance and fine pairings

    On Thursday, March 26th, 2026, starting at 8:00 PM, Podere Pendolino will host a special evening dedicated to taste, elegance and conviviality: an exclusive event signed by Rotari Trento DOC, created for those who appreciate quality cuisine and refined food and wine pairings.

    For the occasion, we have designed a seafood menu that is rich, refined and well-balanced, offering guests a culinary journey that combines flavors of the sea, carefully selected ingredients and wines chosen to enhance each course.

    The dinner will begin with a plated appetizer that tells the story of the sea through different textures and aromas, followed by a selection of warm dishes with rich and enveloping flavors. The experience continues with a generous first course, an impressive main course, and a closing that recalls authentic Italian tradition, finishing on a sweet note.

    Wine will play a central role throughout the evening, with a selection specifically chosen to accompany each stage of the dinner: from the elegant bubbles of Rotari AlpeRegis Extra Brut to the pairings with Pinot Grigio Rosato, Muller Thurgau Castel Firmian, and Vin Santo Castello Querceto. A tasting journey designed to enhance every dish and make the experience even more complete.

    This will be an evening for those who wish to enjoy something truly special — an atmosphere of warmth and hospitality, refined flavors, and the pleasure of sharing a memorable dinner in the unique setting of Podere Pendolino.

    Evening Menu

    Plated Appetizer

    • Salmon tartare with pane carasau
    • Swordfish carpaccio with arugula and onion
    • Shrimp cocktail with smoked mayonnaise

    Warm Seafood Selection

    • Octopus tentacles with breaded asparagus
    • Scampi alla catalana
    • Battered prawn tails

    Paired with: Rotari AlpeRegis Extra Brut

    First Course

    • Calamarata pasta with lobster

    Paired with: Pinot Grigio Rosato

    Main Course

    • Salt-baked sea bass with fresh truffle

    Side Dish

    • Fresh julienned fried vegetables

    Paired with: Muller Thurgau Castel Firmian

    Intermezzo

    • Lemon sorbet

    Dessert

    • Torta della Nonna

    Paired with: Vin Santo Castello Querceto

    At the end of the evening Espresso coffee, Bar service and Spirits