Summer is already on the table at Podere Pendolino. With the first warm days, our restaurant serves traditional summer dishes that emphasize lightness, freshness, and color. The ingredients are always seasonal, with a few exceptions to maintain a rich yet regional offering. Our new menu features a triumph of highly hydrating summer vegetables; not to mention a rainbow of aromatic herbs (mint, basil, lemon) that add that extra touch of summer. Our dishes, always freshly prepared, are influenced by new culinary technologies, such as slow cooking at low temperatures or raw dishes: rich flavors and lightness are guaranteed. Pasta, always rigorously artisanal, is paired with the freshest sauces, from traditional meat sauces to vegetable sauces: summer is known for its lightness, so make way for our tasty zucchini flowers, the sweetness of our raw fish, the fresh citrus notes of our flavorful Mediterranean lemons, and the seductive red fruit coulis. Naturally, enjoy our white and rosé wines, always at room temperature, and the innovative cocktails our young sommeliers and bartenders concoct to refresh you on the hottest days and during the exhilarating nights of wild dancing at Podere Pendolino. All this to offer you a perfect balance of flavor and lightness, reinterpreting traditional Tuscan flavors in an increasingly captivating way.