Restaurant

Podere Pendolino also offers gluten free dishes. More than twenty years of experience in good catering guarantee a wide range of proposals: traditional Tuscan cuisine, with fresh home-made pasta and Chianina beef, the revised tradition, with the use of the kitchen garden vegetables, but also pizzas and gluten free menus for celiacs, all accompanied by a select cellar of excellent local wines.

The Kitchen

The Dining Rooms

The Ingredients

Our Dishes

A new environment, rigorously clean, with traditional heating points and a fire place for open grill cooking

Two halls for a total of over 100 settings

Freshness is the rule that dominates our kitchen. From the locally produced olive oil to the home-made pasta and the meat and fish.

Creative hors d’oevres, traditional first courses, dishes created with all types of cooking, with flavourful side dishes, up to the sweets that satisfy the palate.

These are only examples of our dishes which change continuously since we use only fresh seasonal products.

The Restaurant is closed on Tuesday.