Podere Pendolino also offers gluten free dishes. More than twenty years of experience in good catering guarantee a wide range of proposals: traditional Tuscan cuisine, with fresh home-made pasta and Chianina beef, the revised tradition, with the use of the kitchen garden vegetables, but also pizzas and gluten free menus for celiacs, all accompanied by a select cellar of excellent local wines.
A new environment, rigorously clean, with traditional heating points and a fire place for open grill cooking
Freshness is the rule that dominates our kitchen. From the locally produced olive oil to the home-made pasta and the meat and fish.
These are only examples of our dishes which change continuously since we use only fresh seasonal products.
The Restaurant is closed on Tuesday.