Sometimes it can be bad habits. Even if it’s trendy to share a dish on social media—anti-algorithm food—it can’t exist simply to attract likes; it must be authentic, nutritionally...
Something new on the horizon. A few words about food trends for weddings in 2026. First of all, we at Albatros Ristorazione are and always will be a symbolic...
The winter months have always been dedicated to planning spring and summer events.With over 35 years of catering experience, Albatros Ristorazione boasts solid experience and proven professionalism in planning...
Dear friends, customers nearby and passing through: We take this opportunity to extend our sincere best wishes to you during the Christmas holidays. Delighted by the worldwide recognition of...
2026: What’s New Like every year, at the end of the wedding season, we plan future events, exploring the trends emerging at various trade shows. The underlying theme of...
The long-awaited recognition has arrived: Italian Cuisine is a UNESCO World Heritage Site, recognizing Italian cuisine as a “cultural and social blend of culinary traditions.” Being an intangible heritage,...
Every year, Podere Pendolino dresses up for the holidays. The credit for this transformation goes to our Rosy, Patrizio Cartocci’s wife, who has been curating the Albatros catering and...
Our story continues, from our meeting with Claudio Bracciali, who welcomed us to Podere Pendolino, a now-famous restaurant in the heart of the Val di Chiana in Arezzo, managed...
This year, we’re celebrating 15 years of Podere Pendolino; we mentioned it in our interview with one of our longtime chefs, Maurizio Fedeli. Today, let one of the owners,...
This year marks a significant anniversary: 35 years of uninterrupted service in the food and wine sector and 15 years of Podere Pendolino, which will be recounted throughout this...