Dear friends, customers nearby and passing through: We take this opportunity to extend our sincere best wishes to you during the Christmas holidays. Delighted by the worldwide recognition of...
2026: What’s New Like every year, at the end of the wedding season, we plan future events, exploring the trends emerging at various trade shows. The underlying theme of...
The long-awaited recognition has arrived: Italian Cuisine is a UNESCO World Heritage Site, recognizing Italian cuisine as a “cultural and social blend of culinary traditions.” Being an intangible heritage,...
Every year, Podere Pendolino dresses up for the holidays. The credit for this transformation goes to our Rosy, Patrizio Cartocci’s wife, who has been curating the Albatros catering and...
Our story continues, from our meeting with Claudio Bracciali, who welcomed us to Podere Pendolino, a now-famous restaurant in the heart of the Val di Chiana in Arezzo, managed...
This year, we’re celebrating 15 years of Podere Pendolino; we mentioned it in our interview with one of our longtime chefs, Maurizio Fedeli. Today, let one of the owners,...
This year marks a significant anniversary: 35 years of uninterrupted service in the food and wine sector and 15 years of Podere Pendolino, which will be recounted throughout this...
This alcoholic beverage, Gin, is a strong trend, also widely served at the Open Bar by Podere Pendolino and Albatros Ristorazione. “Our customers truly appreciate it,” says Patrizio Cartocci,...
This week, Saturday, October 4th, we celebrate the feast of Saint Francis of Assisi. Living in the province of Arezzo, Monte San Savino, we were influenced by this saint...
The young but expert chefs at Podere Pendolino are meticulous in selecting and curating their products, respecting authentic flavors and regionally inspired dishes, appropriate for each season. Naturally, the...